I wanted to try this without getting my hopes up. I wanted to see what would happen if I wasn't shooting for spectacular. So I tossed together some whole wheat flour, some italian seasonings, garlic, and salt. I sliced the eggplant very thin, splashed it into some egg and dipped it in the flour mixture. Once it was in the skillet I left it just long enough to cook the breading and to crisp up, then I piled it on a plate and sampled the results. After that I sang the Hallelujah chorus and called in my resident taste tester who agreed that it was delicious.
1 Eggplant, sliced thin - approx 1/8 inch slices
1 c whole wheat flour
1/4 c pizza or Itallian seasoning
1 t garlic - more if you love it
Pink Himalayan salt, use your best guess here since I didn't measure the salt.
2 eggs, beaten
Coconut Oil for frying - I didn't deep fry it, just enough to pan fry.
Now then, put your eggs in a bowl and beat them, next to that put your flour mixture on a plate or in a bowl, use about 2 teaspoons of oil for a med skillet. Between batches I wipe my skillet out with a folded paper towel to keep the burned crumbs from making the next batch gross.